The thanksgiving season is a perfect excuse for me to keep the oven on 24/7 and bake anything that comes to mind.
Pre baked beauties
We made Roasted Eggplant with Buttermilk Sauce from Epicurious with a little adaption to the sauce (we used fresh ricotta + whipped cream + dill). You can find a recipe for the Strawberry Basil Balsamic Galette here.
I found the newspaper wall idea from the book Design in Bloom and knew I had to make it. It was fun going around town asking for newspapers and I am always pleasantly surprised how people are willing to help out on my crazy art projects.
Here are photos from our wall.
It acts as a great photo booth too ✌️
Plating by Hartman
Collaborations are so fun. You get to work with talented friends that know how to make things look+taste good and you get to eat it too.
Everything was delicious.