I have found in life that art happens during unexpected moments. For example, it happens through an idea you get on your morning walk. It happens during a conversation over Chinese noodles or on a day when your shoot gets canceled on account of rain. Art happens in those times when you find yourself stuck indoors, with no photos to edit and your to-do list (almost) done aside from figuring out your taxes.
That’s when you know you need to bake cookies. Because art is like a cookie monster. When you hear the cookie monster rumbling, you gotta feed it. Preferably hedgehog cookies.
So here they are. Brown, crunchy, irresistible little devils covered with toasted pecans and chocolate. 100% hard work and 100% worth it.
You will need:
• 1 cup non-salted butter
• 3/4 cup sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• dark chocolate chips
• finely chopped toasted pecans
1. Cream butter and sugar in mixing bowl. Add egg and vanilla. Mix well. Add in dry ingredients: flour, baking powder, and salt. Add to wet ingredients and mix well.
2. Form cookies. Use an ice cream scoop if you’d like. Roll into ball form, forming one pointed end. Space out the cookies as they expand! Bake at 375 degrees for 8 minutes or when they are light brown on the bottom. Cool on rack.
3. Melt chocolate chips in the microwave (use 30-second intervals). Dip or cover hedgehogs with chocolate. Use a spoon to cover with crushed nuts. Scoop remaining chocolate into bag and pipe two eyes and one nose.
* Makes around two dozen hedgehogs
* For nut-free version substitute nuts with graham crackers
Passing these out at my Amelia Hedgehog Book Signing. If you are in Vancouver July 21st do show up for one and come say hello!
Till next time.