Family

A Recipe: Roasted Korean pears with Ginger

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This post has been updated on my website here.

One of my new year goals for 2019 is to write more — and what better subject to write about than food? Asian culture is a culture that revolves heavily around food. The making, the eating, the sharing. Oftentimes revolved around gossip, singing, or maybe a game of mahjong for the uncles and aunties. It is something I am really excited to share.

These pears were grown by Papa Hsin in his yard in Canada. As Asian parents go, I didn’t grow up knowing my dad as he spent a lot of time working. As a child, sometimes the only interaction we will have is when he signed my report cards every week (a moment where I will tremble slightly, even though I have always been a top student). But food — will forever be a way Asian parents show love. A catch-up session with Papa Hsin will always start with him pulling out fruit, steamed buns or something he made from his bag and handing it over with a smile. I think it is his peace offering for all the smiles he didn’t give me when he signed my report cards.

Similar to me, my dad grew up in many places. One of my favorite subjects to ask him about is the time when he lived in Saudi Arabia and worked as a martial arts trainer for the police force. The stories of endless deserts, lizard hunting with bearded men, drinking camel milk and getting lost in sandstorms. Terrorism, female rights. They were the stories that teleported me to faraway places and planted in me a seed for travel and social justice. In fact — one of my career goals as a high school student was to become a journalist and cover stories of war and in the Middle East. Of course, that didn’t end up happening and today, both of us settled in Canada where I work as a photographer and him as a retired officer. I like to think that we are both finding our peace and place here. Him in his garden, hosting dinners with Chinese neighbors and me in the kitchen, behind the camera, or off backpacking to another exciting location.

Food to me will always be magic. It is the art of creating something from simple and good ingredients. Food is a vehicle for stories, culture, and tradition. A delicious reminder that we are cared for and thought of.

So here to the new year, I hope it will be one filled with stories and meals shared over tables with conversations that are long and good.

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Roasted Korean pear with ginger

Ingredients:

• 4 Korean pears. Sliced in half with the seeds removed

• 1 tbsp fresh ground ginger*

• A dash of ground cinnamon

• A squeeze of lemon juice

• 1 tbs brown sugar (opt out if you aiming for less sugar)

Directions: 

1. Preheat the oven to 400 F. 

2. Place pears on a baking tray with cut sides up. Sprinkle ground ginger, cinnamon powder, lemon juice on pears. Top with brown sugar.

3. Bake for 20 minutes or until tender. 

4. Let the pears cool before serving, preferably with vanilla ice cream. Preferably with a friend. Enjoy.

*I like to use organic ginger since I find it more pungent. I’ve also found ginger jam to be a good substitute.

A photo of me and Papa in his yard. Shot on film in 2017.

Happy New Year!

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Postcards from Virginia: A Holiday With my Irish Family

washington_dc_ Shenandoah_National_Park-3The wonderful view from Shenandoah Park, Washington, DC

Hello from Virginia.

I have been spending the last week in our cottage in the mountains with my Irish family, whom I met in China a few years ago and it’s been a jolly time. I feel fortunate to see to new places surrounded by family, and am learning lots about British culture and Irish tradition.

A few curious things I have learned about the Irish:

• Tea and biscuits are to be had at least three times a day
• The Irish find humour in everything
• Peanut butter is deemed a North American evil. The smell — just as rotten as veggie mite
• To be Irish you must have a love for potatoes and butter
• Every kind of fabric in the house goes under the iron. Towels, jeans, socks, sheets, ties, you name it

madison_county_usa_1Mornings around the breakfast table. Toast with butter and jam are staples.

Virginia is a peaceful county, it is a land filled with blue skies, sweet corn, and rolling hills dotted with animals. It is a nice change of pace from my previous week in New York. It is one of the first places in North America where I can hear summer cicadas that remind me of Asia — an unfamiliar yet peaceful place.

washington_dc_ Shenandoah_National_Park-4washington_dc_ Shenandoah_National_Park-10My Irish family. All three generations

We will spend the next few days visiting historical places, civil war monuments and local towns that hold much Southern charm. Most of the time it feels like I am taking a crash course in American history and but I am gaining an insight into a culture that is different than what I have learned from Hollywood films. It is an educational and eye opening experience.

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Chatham Manor in Fredericksburg. This place has the loveliest gardenscharlottesville_virginia_usa.jpgA little corner from Charlottesville, Virginia. A beautiful little town despite the recent riot

With all the negative news that comes from the media these days, I find myself especially thankful to be here. I am reminded that even though the world is not always a peaceful place, there is much good and beauty to be captured and look forward to.

Till next time.