The calm waters of Allepey, Kerala. It’s so peaceful here.
Hello from Kerala, India!
Besides having a load of unexpected events happen each day or learning the concept of “Indian time”. It has been an amazing time and I am glad to say I’ve met and made a few lovely and warm locals that spent no time in helping us get around or tell us everything we wanted to know about their life in India.
After arriving in Allepey, we spent the day on a houseboat drifting around the canals with short stops between villages and the endless rice patties.
Plantains – a main part of the Indian diet. I’ve tried it fried in batter with cumin, folded into coconut omelettes, tucked into Thaili meals and eaten raw like a normal banana.
The tata with the coolest eyebrows who offered to row us around on his tiny boat (200 rupees) and said yes to this photo after we politely declined.
Our cook on the houseboat was a marvellous one. We had papped fried in coconut oil, vegetable stir fry with coconut, the best sambar daal, cucumber bean salad and multiple rounds of chai each day.
It’s been very interesting observing the locals and most of the time I am just blown away by the similarities and differences we have.
Everyday people work(fish, grow rice or row boats), eat curry, bathe and basically live their lives by the river. It is refreshing to experience such a simple way of life and it makes me very grateful for the conveniences I am so used to on a day to day basis.
The rows and rows of endless rice patties. I am certain that most of India is covered in rice fields.
As we travel through Kerala, I feel like I’ve understood a little more of this mysterious country in it’s vastness, beauty, culture, the people and everything in between that leaves me hungering for more.
Next up, Varkala Beach, Munnar and Kochin!