portraits

Postcards from New York II

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A quiet moment from Washington Square Park, NYC

Hello from Taipei, Taiwan!

I have this funny feeling that I have to be in a new city before I can process and write about the previous one. It is wonderful being back in Taipei. There is much inspiration in revisiting old places and some days it feels like I never left. Although it is interesting living in the grey area between a local and a foreigner — I have never felt more clarity that I am in the right city at this time of my life.

This season will be spent working on a personal projects (hint: hedgehog book) while taking on freelance photo shoots. Between jet lag, stuffing my face with Taiwanese eats, waking up super early and navigating this familiar and unfamiliar city — I am slowly discovering a handful of local and international creatives. Excited for the next season and trying not to book a flight to Japan anytime soon.

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Sunset with Lady Liberty from Brooklyn Bridge Park
Now, back to New York City — the city of creativity, art, thunderstorms, scorching metro systems, and galleries you can spend a lifetime exploring with crowds as dense as any major Asian city.sophia_hsin_new_york_yoko_kato_long_island_city-8sophia_hsin_new_york_yoko_kato_yokocca-9Studio visits with @yokocca
I love a social media friendship turned into an afternoon of conversation with homemade jam and chiffon cake. It was a delight being able to visit Yoko’s studio tucked away across the water in the quiet of Long Island City. yoko_kato_japan_new_york_city_family_portrait-1Akari and Kaisei are the most adorable active kids. I could have spent a long time taking photos of them.della_orrey_c3_brooklyn_new_york_portraits_photography-1Portraits with Della
Della Orrey — my boo, talented musician friend and sister in Christ. It was inspiring getting to see her work at C3 Brooklyn. Getting to experience New York from a local’s perspective was also an eye opening experience though I got reprimanded a couple of times for being too much of a tourist 🙂Hanging with the talented Mark Leubbers at Le Labo in Williamsburgsophia_hsin_new_york_queens_-6Chasing light on the streets of New York. The light and shadow on fire escapes get me every. single. timesophia_hsin_new_york_ineriors_guggenheim-1Interiors from the Guggenheim. I love you Frank Lloyd.sophia_hsin_new_york_nalata_nalata_photographer-7
Shop visits with Natala Nalata
It was wonderful meeting the shop owner and fellow Canadian in the city. The ceramic exhibition from husband and wife — Momoko and Tetsuya Otani was also a pleasure to experience.sophia_hsin_new_york_matcha_shop-10ichiyos_matcha_vancouver_bc_styling_photography-1Matcha Matcha
I am really getting into matcha these days and New York had so many matcha shops to offer. My favourites — Cha Cha Matcha and Ippudo New York. Here is a set of new photos I shot for Ichiyo Matcha in Vancouver too.

Next week I will be heading down South to tropical Kenting for a creative retreat. I look forward to spending time by the ocean, getting my feet in some white sand and unwind from the last season of work and travel.

Till next time x

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Pender Grocery: An Interview + Pan Con Tomate Recipe

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With it’s colourful interiors and sun-lit space—it is hard to miss this charming grocery store on Pender street. The smell of fresh baked goods beckons you in to admire the shelves and tables that are wonderfully stocked with Spanish goods, everyday necessities and organic produce.

Today, I sit down with Shawn, one of the three founders of Pender Grocery. Shawn tells stories of food and travel in the Basque region, how he discovered his passion for food, and their vision to cultivate slow living in a busy city. For a moment, my mind is teleported to apple fields, farmer markets, old towns and a relaxed and pleasant ambience that the store seems to emit.

Tell me how you started from importing cider to opening a grocery store in downtown Vancouver.
A few years ago, my wife and I travelled to Spain to visit our friend Michael, who was the chef of a restaurant in San Sebastian, a city known for Michelin restaurants. Michael introduced us to Basque cuisine—we experienced the pintxo culture, and ate our way through restaurants, each more interesting than the last. The experience shook me and there I discovered that I had a deep passion for food. It was a lightbulb moment. After Michael moved back to Vancouver, the three of us started importing wine and cider from the region and it led to importing goods, and the opening of this store.

Opening a store was actually a plan for us in the next three-five years. Luckily, we came across this space at the perfect time, and the landlord, who was hugely supportive of our idea, made us an offer we couldn’t resist.

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The sign on the wall and decorations in the store caught my attention the moment I walked in, how did the look and design for the store come to be?
We are actually sitting in a space that used to be parking lot 100 years ago. The sign on the wall is something really special—we uncovered it when we were tearing down the walls to reconstruct the space. It is a ghost sign from 1906 that was covered up in 1908. We decided to keep it to lead the look of the space. After that, everything seemed to fall into place. Many of the vintage pieces here are collected from friends and family as well as passed down from Kelly’s late grandmother.

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This is a very interesting location to open a grocery store, what is it that you hope to bring to the community here?
Living in the city, we are disconnected from farmlands and we don’t get to see how food is grown and made. We felt that the area was lacking a grocery store, and the idea was to create a Bodega—a grocery store for the neighbourhood.

Our customers consists of working professionals, and residents form the local community. We want to cater to everyone but also want people to come in not knowing what to expect. We want to invite shoppers to take their time to browse, and to be inspired to cook.

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Using ingredients from your shop, what is a simple and delicious recipe that anyone can make?
I love a good Pan Con Tomate—a humble recipe with few ingredients. Slice a fresh tomato, place on traditional crusty bread, drizzle with olive oil and add a sprinkle of salt. A simple snack can be a good can of conservas from the store—sardines, squid or mussels marinated in Galician sauce. Simply open a can, dip with bread, and eat with gusto with a glass of wine. It is a tasty high end treat.

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Pan Con Tomate Directions

In a small bowl combine sliced tomatoes, garlic, olive oil, salt and pepper

Whisk until combined

Toast the bread slices individually until golden warm and crispy

Set on plate and sprinkle with sea salt

Top with fresh basil

Serve